CHILI POWDER & SWEET PAPRIKA POWDER - AN OVERVIEW

Heat the oil inside of a wok about a large heat. As soon as the oil is sizzling, insert your beef strips in batches and fry until eventually They can be golden brown and crispy. Eliminate and put leave to empty on kitchen paper. Once the beef is cooked discard the new oil, leaving two tablespoons at the rear of.Consider to uncover ones which were t